Sunday, October 30, 2011

Bubba Gump Shrimp Company

“Shrimp is the fruit of the sea. You can barbecue it, boil it, bake it, sauté it. Dey’s uh, shrimp kabobs, shrimp Creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” – Bubba, Forrest Gump ..............................................................

Shrimp, shrimp and a little of everything else, Bubba Gump Shrimp Company is true to the movie with a little something for all. One of my best friends A and I recently partook in a girls only afternoon lunch at the Forrest Gump themed eatery located on the ground floor of the Ocean Walk Shoppes. ................................................................................

As soon as we walked in, we were immersed in everything Forrest Gump. From pictures to painted quotes on the wall, every memento brought to mind a different scene from the classic flick. Our table was covered in famous quotes from the movie, a ping-pong paddle drink menu and a sign that could be switched from “Run Forrest, Run” to “Stop, Forrest Stop” depending if you needed your server or not.

Of course, we kicked off our lunch with the Cajun Shrimp ($8.99) appetizer. And boy, were they kickin’! Sautéed in a hot and spicy Cajun butter sauce, the shrimp were served along with garlic bread for dipping in sauce. Loaded with flavor from the sauce the grilled shrimp were delectable and definitely had some heat. I was particularly fond of the bits of garlic within the flavorful sauce. And having the garlic bread for additional sauce dipping was just an added perk! ..........................

Shortly after polishing off our appetizer came our entrees. I went with the Texas Cajun Chicken Sandwich ($10.79) to continue with my Cajun flow. With big flavor, the toasted bun housed a grilled chicken breast, crisp bacon, Pepper Jack Cheese and Guacamole with a side of French fries. Naturally the sandwich was the star of this dish. Big Cajun flavor and guacamole brought the delicious while sweet heat and I was more than satisfied with the savory midday meal. .....................

Considered one of their specialties, the Bourbon Street Mahi Mahi ($17.89) was A’s choice of enjoyment. Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp is served with mashed potatoes and beautifully presented. Far from disappointed, Anne enjoyed her dish and the perfect combination of flavors it held. .............................

Although neither of us could polish off another bite, their dessert selections sure did look tempting. That included Mama’s Best Strawberry Shortcake, Key Lime Pie, Mama’s Cinnamon Bread Pudding and a Chocolate Chip Cookie Sundae. They even had a build your own sundae option for kids with the option of adding their own choice of toppings like chocolate syrup, snickers, sprinkles and much more.

With it’s fun Forrest Gump atmosphere and delicious menu choices, Bubba Gump Shrimp Company is unquestionably a must see in the Daytona area. Whether with your family or a group of friends, you’re sure to have a great time!

“And that’s all I have to say about that.” – Forrest, Forrest Gump

- A

Bubba Gump Shrimp Co. on Urbanspoon

Ocean Walk Shoppes, ground floor

250 North Atlantic Avenue, Suite 120

Daytona Beach, FL 32118

(386) 947-8433

Open for Lunch and Dinner: Sunday – Thursday 11AM to 10PM

Friday – Saturday 11AM to 11PM

6 comments:

  1. Hy Amanda,
    chanced upon yur space while blog hopping...glad I stopped by...! love your space..
    very interesting posts with lively presentation..
    Am your happy follower now..;)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  2. Hey Jay! Thanks for the kind words and for following! I'm heading over to Tasty Appetite right now!

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  3. I've never been one for the themed chain restaurants. But I've always really liked Bubba Gump. (Maybe it's because the first one I ever went to was in New Orleans for Mardi Gras when I was 21, which was one of the best times of my life, so I always associate it with good times.) But I really like the shrimp and the "Bucket of Boat Trash."

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  4. it really isn't bad for a chain restaurant and if your on vacation, its nice. Its like going to a theme park centered around forrest gump and food!!

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